October 2001 Newsletter

Upcoming Events 

Monday October 8 Club Meeting - 7:00 P.M. 
Sunday October 14 Dove Season Open, Skeet - 1:00 P.M. 
Saturday October 27 Cowboy Action Match - 9:00 A.M. 
Sunday October 28 Action Pistol Match - 12 Noon 
NOTE: Both skeet fields have been reserved on Tuesday 10/30 from 4 to 11 PM 

Upcoming Events in November 2001 

Saturday November 3 Club Workday 
Sunday November 11 Smoked Turkey Open, Skeet - 1:00 P.M. 
Monday November 12 Club Meeting - 7:00 P.M. 
Saturday November 24 Cowboy Action Match - 9:00 A.M. 


The monthly match was sparsely attended, but those who came had a good time busting steel plates and hosing moving paper. The October match will be the last match of 2001, and will be our annual "cookout". Grilled venison, potato salad, and hushpuppies are on the menu. If you don't make but one match a year, make it October. Hope to see you then. Here are the winners for September: 


Semi-Auto Expert Ray Campbell 460/46x 
Sharpshooter Kevin Hill 400/40x 
Marksman Tom Mix 220/22x 
Pistolero Fred Kumpel 160/16x 
Semi-Auto Expert Ray Campbell 445/18x 
Sharpshooter Sholar Powell 439/14x 
Revolver Expert Dan Lichty 383/6x 

BACK TO SCHOOL OPEN SKEET SHOOT: (Report by Fred Welfare) September 9, 2001 

Twelve shooters braved intermittent rain to participate. The temperature was at least cooler than it was for the August affair. The targets did not seem to notice the difference, and in accord with our conservation policy "several" of them were left for seed. Jerry Rouse took class E with a 42, Nick King took class D with a 34, and Ron Hearn took class C with a 46. In class B, Ray Campbell and Fred Welfare were tied at 46. Ray emerged the winner following a short (very short) shoot-off of doubles at stations 3, 4, and 5. 

The skeet shooters will be back for another go at it on the second Sunday in October. Bring the smoke-pole and come join us. 


Sandwiches: Grouper Sandwich - $7.50; Reuben - $5.50; Our Philly Steak - $6.75 
Salads: Grilled Chicken Salad - $7.95 
Entrees: Vegetarian Pasta - $9.95; Seafood Combinations - fried, cajun or broiled, served with french fries or boiled red potatoes, vegetable medley or cole slaw and bread - Shrimp plate or Oyster plate or Flounder plate - $10.95; Scallop plate - $12.95; Choice of two - $12.95;
Choice of three - $13.95 and All four - $14.95. 
Drinks: Ice tea, coffee, alcoholic beverages, water